I had posted awhile back that I was having to use 3 cups of water to 1 cup
of rice. But ever since I got my Khun Rikon Spill Stopper Silicone pan
cover, that is no longer. With those proportions and the pan cover, the
rice was soupy and had to be cooked down. Now it is back to the 2 cups of
water per cup of rice. Rice comes out perfectly! This is for white rice of
course. The brown does require more water and a longer cooking time but
whatever proportions listed on the package are working fine! No need to add
extra water.

This leads me to believe that my old pan lid had a very loose seal to it.
Which is probably why it is the perfect popcorn pan!