On 20/03/2013 12:55 PM, James Silverton wrote:
> I like frozen grapes made from sweet, well-ripened, seedless green (or
> red) grapes. If the grapes are not very sweet the results are not
> usually too good. However, I recently had some not very fully ripened
> green grapes and I tried the experiment of sprinkling the slightly damp,
> washed grapes with turbinado sugar before freezing. They were delicious!
>
>


I love frozen sour cherries, especially if they have been sugared a bit
before freezing.