Home Menu

Menu


Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

FoodBanter.com » Drinking » Winemaking > grapes
Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
William Frazier
 
Posts: n/a
Default grapes
I will have some extra grapes this fall and will be happy to sell to home
winemakers. Looks like I will have some Baco, Vidal, NY73, Chambourcin
and Cabernet Franc available. If you are in the Kansas City area and want
to make wine out of
local grapes get in touch.

Bill Frazier
Olathe, Kansas USA





Reply With QuoteReply With Quote
  #2 (permalink)   Report Post  
 
Posts: n/a
Default
Dang. I get to the KC area once a year. Like two weeks from now for a
retrocomputing conference.

If I get too bored, can I come visit you anyway? B-{)

Kirk Mitchell
Moscow, KS USA

Reply With QuoteReply With Quote
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fun With Grapes Mark Thorson General Cooking 1 01-05-2011 05:05 AM
Grapes Becca[_2_] General Cooking 5 30-09-2008 03:15 AM
grapes, grapes, and MORE grapes! frogfog Preserving 7 14-10-2005 02:25 PM
grapes James K. Albert Jr. Winemaking 2 21-01-2004 12:15 PM


All times are GMT +1. The time now is 02:12 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement