Seems excessive. I use one Tbsp + 1 tsp. per pound of meat. But I
also add paprika and cayenne.
http://www.bigoven.com/recipe/411353...-2-alarm-chili
{
1 poundGround beef
1 wholeonion; chopped
1 wholegarlic clove; minced
7 tablespoonschili powder
1 teaspooncumin
2 teaspoonsoregano
1 teaspoonpaprika
1/2 teaspooncayenne pepper; to taste
1 dashsalt; to taste
2 tablespoonsmasa corn flour
1 cankidney beans (light red); drained and rinsed
1 canwhole tomatoes; with juice



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Wick Fowler's 2-alarm Chili Preparation

Brown ground beef, drain. Add onion and garlic, cook until onion is
translucent.

Add spices and mix well. Add beans and tomatoes. Cook through until
tomatoes are broken up.

Mix masa with 1/4 cup water add to chili and simmer for another 20
minutes.
}