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Old 28-01-2013, 09:21 AM posted to
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Default Sugar Free French Toast Casserole

We have a winner here! Smelled sooo good as it baked. I wish I could eat
it. But I can't. Anyway... Here's the recipe:

I did use egg product and I also added a few drops of real maple flavoring.
That's what it said on the bottle. Have no clue where I got it. It was
thick and dark. Not like extract. Daughter loves it!

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