Faux pas! Food fraud on the rise

If you are what you eat, you might be having an identity crisis.

A new study on food fraud was released Wednesday morning by U.S.
Pharmacopeial Convention (USP), a scientific nonprofit organization
that helps set standards for the "quality, safety and benefit" of
foods and medicines. The group runs a searchable online database of
food fraud reports at foodfraud.org and nearly 800 new records were
added as part of the study - a 60% increase from last year.

Food fraud, as defined by the U.S. Food and Drug Administration (FDA),
is the adulteration, dilution or mislabeling of goods. USP further
defines food fraud in the study as "the fraudulent addition of
nonauthentic substances or removal or replacement of authentic
substances without the purchaser's knowledge for economic gain to the
seller."

The new records show that the most commonly fraudulent products are
olive oil, milk, saffron, honey and coffee.

Tea, fish, clouding agents (used in fruit juices, like lemon, to make
products look freshly squeezed), maple syrup and spices (turmeric,
black pepper and chili pepper) were also top imposters.

Most of the reported food fraud was committed by producers adding
fillers (i.e. other plant leaves to tea leaves), mixing in less
expensive spices with high value spices or watering down liquids.
Olive oils were often replaced and/or diluted with cheaper vegetable
oils. Clouding agents were found in 877 food products from 315
different companies. Another popular target: Pomegranate juice, often
made with grape skins and grape and pear juices.

Tips to combat food fraud
•If there's a "whole" alternative, use it. Buy lemons instead of
lemon juice; pomegranates instead of pomegranate juice; loose leaf
tea; saffron threads; etc. Also, purchase the whole spice
(peppercorns, cloves, nutmeg, cinnamon sticks) and grind/grate it
yourself.
•Buy from reputable sources and brands you trust, including your
local farmers market, co-op and natural food store. Know the who, when
and where of the product.
•Don't buy into the newest health trend. Food fraud appears more
commonly in high-value ingredients that are linked to health benefits
and consumers pay a premium for.
•Beware "white tuna" - it's often not a member of the tuna family at
all. Escolar is commonly marketed as white tuna, super white tuna,
butterfish and walu. Escolar is edible - and legal - but the Food and
Drug Administration does not encourage its consumption. It includes a
waxy substance, called gempylotoxin, that humans can't digest and can
cause purgative effects.
•Educate yourself and train your palate. Does it taste, smell and
look right? If you're wary, search online to see if that particular
brand has been reported as fraudulent before.
•Petition the FDA to set standards for the most commonly fraudulent
products, like honey and olive oil.

Janet US