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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 22 Jan 2013 13:28:09 -0500, "Christopher M."
> wrote: > > Some other common terms for ingredient sizes are "pinch", and "dash", and > "hunk of". What always confounds me is when a recipe calls for a "knob" of butter. What size knob are we talking about... a doorknob? -- Food is an important part of a balanced diet. |
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