On Tue, 22 Jan 2013 13:28:09 -0500, "Christopher M."
> wrote:

>
> Some other common terms for ingredient sizes are "pinch", and "dash", and
> "hunk of".

What always confounds me is when a recipe calls for a "knob" of
butter. What size knob are we talking about... a doorknob?

--
Food is an important part of a balanced diet.