Jell-O is probably the most popular dessert there is, going back many
generations, and always satisfying for just the "right sweetness" to
satisfy anyone's palate, and as they always say, "there is always room
for Jell-O!" Most desserts are heavy and filling, particularly following
a meal, but Jell-O always seems to go down easy. I'm talking about the
gelatin powder and not the Jell-O puddings, although they are good too.

Do you make it often at your house? Do you enjoy it? What do you best
like in it, or prefer it plain?

My hubby often asks for it, and likes one of the red fruit flavors, such
as strawberry, with fruit cocktail and bananas in it, served with just a
dab of real whipped cream on top. My dad liked it with only sliced
bananas, but I like it just plain even, and also enjoy a good Jell-O
salad too.

Do you have a favorite flavor(s)? I like most of them, and use them for
various things, such as lemon Jell-O for a pound cake recipe I have and
use various flavors for the Poke & Pour Cakes. I have used it in cookies
and cupcakes too, and use to make Jigglers for the kids, when they were
younger.

Judy