On Jan 6, 12:49*pm, (Judy Haffner) wrote:
> Jell-O is probably the most popular dessert there is, going back many
> generations, and always satisfying for just the "right sweetness" to
> satisfy anyone's palate, and as they always say, "there is always room
> for Jell-O!" Most desserts are heavy and filling, particularly following
> a meal, but Jell-O always seems to go down easy. I'm talking about the
> gelatin powder and not the Jell-O puddings, although they are good too.
>
> Do you make it often at your house? Do you enjoy it? What do you best
> like in it, or prefer it plain?
>
> My hubby often asks for it, and likes one of the red fruit flavors, such
> as strawberry, with fruit cocktail and bananas in it, served with just a
> dab of real whipped cream on top. My dad liked it with only sliced
> bananas, but I like it just plain even, and also enjoy a good Jell-O
> salad too.
>
> Do you have a favorite flavor(s)? I like most of them, and use them for
> various things, such as lemon Jell-O for a pound cake recipe I have and
> use various flavors for the Poke & Pour Cakes. I have used it in cookies
> and cupcakes too, and use to make Jigglers for the kids, when they were
> younger.
>
> Judy

Hate it. A real junk food in my book. Haven't touched it in 50
years. Prob. should be banned.