I've lost the recipe I had and haven't made Wild Rice Soup in at leaswt
10 years. A Google search turns up all sorts of things, most of which
include chicken. I'm not talking about chicken & wild rice soup. I'm
remembering a nice creamy wild rice soup.

I have about a 1-1/2 cups of cooked wild rice left from when I was
making the cornbread dressing for Thanksgiving. I could just freeze it
to use as a side dish with another meal. Or I could make Wild Rice
Soup. Problem is, I haven't made it in about 10 years and I've
forgotten how I did it. Silly, I know. Chicken broth, yes, sauted
onion, garlic, etc. yes. Half & half or cream, yes. But what herbs?
spices? I know there was more to it than salt & pepper.

Jill