General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46,524
Default Flexitol, has the formula changed?


"Jean B." > wrote in message
...
>I wouldn't ask this here, but some of the folks on this group agreed that
>Flexitol was the best thing for dry feet. I have been using it for a few
>years, and until the last tube it was great. The tubes last a LONG time, so
>I don't know when the change (if there was a change) occurred.
>Unfortunately, I threw out the old box and tube before I noticed an issue.
>The substance in the new tube just is not working as well at all. Has
>anyone else observed this?
>
> Thanks,
>
> Jean B.


I think they may have changed it. I can't really see how this would help
dry feet. Unless there is more than one formula. I bought this for
psoriasis. Just got it maybe 2 weeks ago and bought it online. After I got
it I thought it looked familiar and perhaps I had tried it in the past. For
the psoriasis, it seems to be helping a little but really nothing I have
tried helps totally and they all seem to help a tiny bit. Anyway... When I
ordered this stuff I think it said it was new.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec: Sichuan Peppercorn 0il (and sub formula) Jean B.[_1_] General Cooking 18 17-10-2012 02:49 AM
Converting Sourdough Formula To Non-Sourdough Formula KMIAA Baking 0 27-06-2011 08:28 PM
Did Mateus change its formula? Leo Bueno Wine 2 21-04-2006 08:41 PM
Bread without a formula Fred Baking 18 14-09-2004 01:25 AM
Muffin & Cake Formula? rbisson Baking 1 14-11-2003 05:17 AM


All times are GMT +1. The time now is 11:42 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"