Grilled Pasta Salad

4 medium zucchini and/or yellow squash, sliced.
1 medium Spanish onion, halved and cut into large chunks.
1 envelope Lipton Secrets Savory Herb with Garlic Soup Mix.
1/4 cup olive or vegetable oil.
8 ounces penne, rotini, or ziti pasta, cooked and drained.
3/4 cup diced roasted red peppers.
1/4 cup red wine vinegar, apple cider vinegar,
or white vinegar.

On heavy duty aluminum foil or on a broiler pan, arrange zucchini and
onion. Brush with savory herb with garlic soup mix blended with oil. Grill
or broil 5 minutes or until golden brown and crisp-tender. In large bowl,
toss cooked pasta, vegetables, roasted peppers, and vinegar. Serve warm or
at room temperature. Makes about 4 main-dishes or 8 side-dish servings.


Recipe Submitted By June


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