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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> > It takes seconds to grate/shred cheese. I can't understand why she > > doesn't want to do it...afterall, she's in the kitchen making dinner > > anyway. > I hope you will understand if I don't jump to the defense of someone who > can't take a few seconds to grate some cheese. Maybe Steve will tell us what the problem really is. It's clearly something more profound than cheese. |
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George M. Middius wrote:
> Dave Smith wrote: > >>> It takes seconds to grate/shred cheese. I can't understand why she >>> doesn't want to do it...afterall, she's in the kitchen making dinner >>> anyway. > >> I hope you will understand if I don't jump to the defense of someone >> who can't take a few seconds to grate some cheese. > > Maybe Steve will tell us what the problem really is. It's clearly > something more profound than cheese. I was just worried that the grated cheese would clump up if kept in the 'fridge for a while. First thing is to find out if that's true, so we'll see the next time my wife or I tries to use it, which could be as soon as this evening. -S- |
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Steve Freides wrote:
> > I was just worried that the grated cheese would clump up if kept in the > 'fridge for a while. First thing is to find out if that's true, so > we'll see the next time my wife or I tries to use it, which could be as > soon as this evening. Again.... grate your good cheese onto a wax paper covered cookie sheet. Freeze it first, then bag it and keep it in your freezer. That will keep it from clumping. This thread has turned ridiculous. That said, you can't be needing this cheese all that often. Maybe just wait an extra hour for dinner so you can shred it yourself for her if she's so lazy to cook dinner but can't be bothered to shred some herself. Good grief!@ This is like a Julie post, imo. G. |
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On 10/19/2012 6:08 PM, Gary wrote:
> Steve Freides wrote: >> >> I was just worried that the grated cheese would clump up if kept in the >> 'fridge for a while. First thing is to find out if that's true, so >> we'll see the next time my wife or I tries to use it, which could be as >> soon as this evening. > > Again.... grate your good cheese onto a wax paper covered cookie sheet. > Freeze it first, then bag it and keep it in your freezer. That will keep it > from clumping. This thread has turned ridiculous. > > That said, you can't be needing this cheese all that often. Maybe just wait > an extra hour for dinner so you can shred it yourself for her if she's so > lazy to cook dinner but can't be bothered to shred some herself. Good > grief!@ > > This is like a Julie post, imo. Not from the OP Gary. That's how threads morph. Steve only asked if there was something to keep cheese fluffy and the rest is what you seem to be calling a Julie post. |
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"George M. Middius" wrote:
> > Dave Smith wrote: > > > > It takes seconds to grate/shred cheese. I can't understand why she > > > doesn't want to do it...afterall, she's in the kitchen making dinner > > > anyway. > > > I hope you will understand if I don't jump to the defense of someone who > > can't take a few seconds to grate some cheese. > > Maybe Steve will tell us what the problem really is. It's clearly > something more profound than cheese. Probably no sex unless he buys her frozen grated cheese. heheh G. |
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