Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 18/10/2012 5:21 PM, Chemo wrote:
>> As to why pre-shred, it's all about schedule - my wife doesn't want to >> have to grate/shred the cheese, and because I give music lessons for >> most of my living, the hours between when school ends and dinner time >> are my main teaching time and I'm thus unavailable to do this for her - >> and she never knows how much she'll want, so the solution has to be to >> give her what she's asking for, a bag of grated cheese she can know is >> in the 'fridge. >> >> -S- > > It takes seconds to grate/shred cheese. I can't understand why she > doesn't want to do it...afterall, she's in the kitchen making dinner > anyway. > I hope you will understand if I don't jump to the defense of someone who can't take a few seconds to grate some cheese. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grating and Storing Cheese - Follow Up | General Cooking | |||
storing Indian spice; storing raw and roasted sesame seeds | General Cooking | |||
Storing Cheese , etc | Cooking Equipment | |||
Storing Pecorino cheese? | General Cooking | |||
why does grated cheese taste better? | General Cooking |