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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sometimes there's the middle part, and not just the ring... Is that safe to
eat? |
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"Somebody 00xc.t" wrote:
> > sometimes there's the middle part, and not just the ring... Is that safe to > eat? With hot peppers, like banana peppers, you should always include the middle part and seeds. It's the seeds that give you the heat. The only peppers I remove seeds from are the bell peppers. G. I like sliced banana peppers on pizza sometimes. |
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"Gary" > wrote in message ...
> "Somebody 00xc.t" wrote: >> >> sometimes there's the middle part, and not just the ring... Is that safe >> to >> eat? > > With hot peppers, like banana peppers, you should always include the > middle > part and seeds. It's the seeds that give you the heat. > > The only peppers I remove seeds from are the bell peppers. > > G. > > I like sliced banana peppers on pizza sometimes. yeah, on pizza good once in a while when feeling like something spicy. I grew some this year. They grew surprising well. About a dozen and more. Bigguns.. but when I tried one, kinda bland. Even though red... I cut a couple up and put Kroger banana pepper juice on them. |
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On Oct 3, 5:59*am, Gary > wrote:
> "Somebody 00xc.t" wrote: > > With hot peppers, like banana peppers, you should always include the middle > part and seeds. *It's the seeds that give you the heat. > > The only peppers I remove seeds from are the bell peppers. > > G. > > I like sliced banana peppers on pizza sometimes. It's not the seeds but the white pith that carriers most of the heart. http://www.richardfisher.com |
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"Helpful person" > wrote in message
... It's not the seeds but the white pith that carriers most of the heart. --- white pith? That was a pithy reply, but please expound on it. Not really seeing "white pith" |
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On Oct 3, 6:35*am, "Somebody 1.0" > wrote:
> "Helpful person" > wrote in message > > .... > > It's not the seeds but the white pith that carriers most of the heart. > --- > > white pith? *That was a pithy reply, but please expound on it. *Not really > seeing "white pith" It's generally on the inside ribs. http://www.richardfisher.com |
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"John2x" > wrote in message
... > I thought the heat was in the seeds, but you're right: > > <http://www.hotpepperseeds.com/PepperFAQ.asp#3-2> > > -- > John my whole world has been turned upside down... it's like when I realized people died not just for Jesus, but Hitler... Are you batman or hitler this week? |
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On Oct 3, 6:50*am, John2x > wrote:
> On Wed, 3 Oct 2012 06:30:23 -0700 (PDT), Helpful person > > >It's not the seeds but the white pith that carriers most of the heart. > > I thought the heat was in the seeds, but you're right: > > <http://www.hotpepperseeds.com/PepperFAQ.asp#3-2> > > -- > John It's a common misconception although I'm not sure why. All you have to do is taste the various parts. http://www.richardfisher.com |
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