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Default Least messy way to prep a melon?

"Julie Bove" > wrote in message
...

> Of course! Who wants to pick around the seeds? And as I said, it is no
> longer advised to serve it with the rind on if it is a bumpy rind. I used
> to just cut in half, scoop out the seeds and serve. But my family doesn't
> like to eat it this way. They prefer it cut up and no rind.


Well, your family is old enough to cut up the melons themselves. That way
they have it just the way they like it, and you don't have a mess.

Cheri



 
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