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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 5 Jul 2012 16:54:11 -0700 (PDT), Kalmia
> wrote: >I have had parsley producing for months, but wonder what the technique >is for basil. I bought a full plant in supermkt tda, but want to keep >it producing too. TIA Do not let it go to flower. Pinch off any flower buds and it'll last much, much longer. In fact, when you want leaves, lop off the top of the biggest stem. It should send out side shoots in response. That too, will make it last longer. It'll do better outdoors if you can keep it there, too. By the way, standard basil grows like a weed, so if you have any room in the garden at all, or a 6" or greater flower pot, toss in some seeds and stand back. I have 4-5 different basils growing out there right now. Boron |
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