On Fri, 15 Jun 2012 19:36:32 -0400, Jim Elbrecht >
wrote:

>I'm going up to the Saratoga Oil Company tomorrow to pick up some
>balsamic vinegars for my dad.
>

snip
>Any of these sound like better combinations with these fruits?
>I'll get to taste them first-- but in general do any of these flavors
>scream to be drizzled over strawberries, blueberries, or peaches?
>http://www.saratogaoliveoil.com/prod...c-Vinegars/1/0
>
>Black Cherry
>Black Currant
>Blackberry Ginger

Wow, the whole idea of balsamic vinegar has been *******ized, but this
takes it to a new level.
http://www.cortibros.biz/WEBSITE/Gro...oBalsamico.asp

The real deal is rather pricey, but it is the flavor, not something
you'd add flavor too.

While what you are considering may be good in its own right, it is not
true balsamic.