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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm going up to the Saratoga Oil Company tomorrow to pick up some
balsamic vinegars for my dad. He grows great strawberries and blueberries-- and I'll be giving him some peaches in a few weeks. My first thought was Strawberry & Blueberry flavored vinegars-- and maybe Raspberry for the peaches. Any of these sound like better combinations with these fruits? I'll get to taste them first-- but in general do any of these flavors scream to be drizzled over strawberries, blueberries, or peaches? http://www.saratogaoliveoil.com/prod...c-Vinegars/1/0 Black Cherry Black Currant Blackberry Ginger Champagne Cinnamon Pear Coconut White Cranberry Pear White Dark Chocolate Espresso Fig Golden Pineapple White Grapefruit White Honey ginger White Jalapeno White Juniper Berry [wonder if that tastes like gin?] Lavender Lemon Grass White Mango Oregano White Organic [tastes like dirt?] Pomegranate Premium White Pumpkin Pie Spice White Raspberry Red Apple Ripe Peach white Sicilian Lemon White Strawberry Tangerine Traditional 18 year Vanilla Vermont Maple Balsamic Violet Wild Blueberry Thanks- Jim |
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