On Thu, 31 May 2012 17:47:40 -0500, Melba's Jammin'
> wrote:

> All right, Woman! I have two chops simmering in mushroom-and-onion
> gravy right now. I figure to give them maybe 20-30 minutes. The
> potatoes are already mashed and waiting. The gravy is tasty. Cross
> your fingers ‹ I suck at making a decent pork chop.

Too late for you now, but I've always preferred thick cut boneless
pork chops and the thickness Costco sells (which looks like it could
be 3/4 inch) is perfect for me. Brown them quickly on the stove in an
oven proof pan and finish them in the oven in the same pan (use an
instant read thermometer and take them out at 145°). Take them out of
the pan and make your gravy while the pork chops rest. They're juicy
and delicious every time.

I cut the chops into thick slices to plate because one pork chop is
too much for one person to eat comfortably at one sitting.

--
Food is an important part of a balanced diet.