A Moose in Love > wrote:
> I don't make it, but we used to get it quite a bit during the summer
> when I was growing up. Here's a recipe that looks very similar to
> what we had at homewe peeled cukes and used fresh dill)
> http://allrecipes.com/recipe/omis-cu...ad/detail.aspx
> {
> 2 English cucumbers, sliced very thin
> 1 tablespoon salt
> 3 green onions, finely chopped
> 1 cup sour cream
> 4 teaspoons vinegar
> 2 teaspoons vegetable oil
> 1 teaspoon dried dill weed
>
> Directions
>
> Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain
> cucumber in a colander, squeezing as much excess liquid as you can
> with your hands.
> Combine cucumbers and green onions in a bowl.
> Stir sour cream, vinegar, oil, and dill together in a small bowl;
> drizzle over cucumber mixture and toss to coat.
>


I recall my mother making something like that. Dad just used vinegar and
water.
Good stuff.

Greg