On May 27, 12:06*pm, Ed Pawlowski > wrote:
> On Sun, 27 May 2012 09:48:04 -0700 (PDT), A Moose in Love
>
> > wrote:
>
> >> Been eating that since my grandmother made it 60+ years ago. She never
> >> use oil, nor do we. * Works well with regular yellow onions too.
>
> >You can also slice in some finely sliced red bell pepper, and also
> >some hot chili pepper.
>
> Yaabut, sweet Polish grandmothers don't use hot chili peppers. *Doubt
> she ever touched one! Black pepper is all the heat you'll ever need,
> young man.

We always had cucumber slices in a mix of half vinegar/half water -
with onion slices, salt & pepper. That's how I like this dish best.

N.