On May 27, 11:13*am, Ed Pawlowski > wrote:
> On Sun, 27 May 2012 07:40:51 -0700 (PDT), A Moose in Love
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> > wrote:
> >I don't make it, but we used to get it quite a bit during the summer
> >when I was growing up. *Here's a recipe that looks very similar to
> >what we had at homewe peeled cukes and used fresh dill)
> >http://allrecipes.com/recipe/omis-cu...ad/detail.aspx
> >{
> > * *2 English cucumbers, sliced very thin
> > * *1 tablespoon salt
> > * *3 green onions, finely chopped
> > * *1 cup sour cream
> > * *4 teaspoons vinegar
> > * *2 teaspoons vegetable oil
> > * *1 teaspoon dried dill weed
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> >Directions
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> > * *Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain
> >cucumber in a colander, squeezing as much excess liquid as you can
> >with your hands.
> > * *Combine cucumbers and green onions in a bowl.
> > * *Stir sour cream, vinegar, oil, and dill together in a small bowl;
> >drizzle over cucumber mixture and toss to coat.
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> Been eating that since my grandmother made it 60+ years ago. She never
> use oil, nor do we. * Works well with regular yellow onions too.

You can also slice in some finely sliced red bell pepper, and also
some hot chili pepper.