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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 22 May 2012 07:04:26 -0700 (PDT), spamtrap1888
> wrote: > On May 22, 6:25*am, "ViLco" > wrote: > > sf wrote: > > > The asparagus in Europe is amazingly thick - a good inch thick, maybe > > > more. *I don't know if it's a different type or what. *I just know > > > that they prefer white (due to the way it's grown) asparagus for some > > > odd reason > > > > Never heard of that. Even people in white-asparagi growing areas buy the > > green ones, as even people from green-asparagi growing areas buy white ones. > > Not when I was in Munich. All I saw (street vendors, produce stands, > supermarkets) was white asparagus. Thank you for the back up. -- Food is an important part of a balanced diet. |
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