General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,612
Default Need some EVOO advice/opinions

The Cook wrote:
> On Wed, 16 May 2012 07:14:13 -0700, sf > wrote:
>
>> On Tue, 15 May 2012 20:58:09 -0400, "Jean B." > wrote:
>>
>>> Janet Bostwick wrote:
>>>> On Fri, 11 May 2012 22:07:06 -0400, "Jean B." > wrote:
>>>>
>>>>> Janet Bostwick wrote:
>>>>>> On Fri, 11 May 2012 19:12:55 -0400, "Jean B." > wrote:
>>>>>>
>>>>>>> Christine Dabney wrote:
>>>>>>>> On Fri, 11 May 2012 07:56:54 -0400, Gary > wrote:
>>>>>>>>
>>>>>>>>> Any responses will be appreciated. I almost bought Pompeian again this
>>>>>>>>> morning but then decided to ask.
>>>>>>>> First of all, I would like to echo what some others have said, in that
>>>>>>>> your oil has probably gone rancid with that long storage.
>>>>>>>>
>>>>>>>> Second, where are you located? Are you near any metropolitan areas?
>>>>>>>> If so, that might give me a better clue as to what is available in
>>>>>>>> your area.
>>>>>>>>
>>>>>>>> If you are near a Costco, there is an olive oil that they import every
>>>>>>>> year that is good. It is not in the large bottles and it has the
>>>>>>>> special seal on the bottle that indicates it is really Italian olive
>>>>>>>> oil. I forget the name of it: maybe some others here will know.
>>>>>>>>
>>>>>>>> Also, as others have mentioned, if you can find a place that has olive
>>>>>>>> oil tastings, or specializes in olive oils, I would recommend going to
>>>>>>>> a tasting. It can be a revelation.
>>>>>>>>
>>>>>>>> Out here on the west coast, there are quite a few places that sell
>>>>>>>> local olive oil. When I am in the San Francisco bay area, I pick up
>>>>>>>> Bariani olive oil, which is lovely to my tastes.
>>>>>>>>
>>>>>>>> I doubt you are going to find a good olive oil at prices you pay for
>>>>>>>> Pompeian, to be honest.
>>>>>>>>
>>>>>>>> Christine
>>>>>>> I'm not sure whether it is what you were thinking of, but I got
>>>>>>> more of the Kirkland Toscano olive oil at Costco today. I believe
>>>>>>> I first read about it here, and it also stuck in my mind as one
>>>>>>> EVOO that actually is what it claims to be.
>>>>>> Yes, that's it. Where are you?
>>>>>> Janet US
>>>>> I am near Boston and just got some in Waltham, Mass. (2011 vintage).
>>>> So the East Coast has it and the West Coast does not. Bummer
>>>> Janet US
>>> Could be. (I, too, see regional differences. And we won't even
>>> SPEAK of Trader Joe's in that regard.)

>> I posted a couple of days later that I went to a different Costco and
>> found it. Not sure what the deal was with Costco #1 because that
>> wasn't the first time it wasn't on the shelf at that one. It's the
>> busier store, so if they have allotments, maybe they'd used theirs up
>> or maybe they were sold out and waiting for another shipment. This is
>> the time of year when they switch over to the Sicilian EVOO, so maybe
>> they'd run out of one and were waiting for the other to arrive.

>
>
> DH looked in one of the cabinets and asked if I knew that I had 5
> bottles of the good Costco EVOO up there. I have to start putting
> away the groceries.


Time for Imam Bayeldi or something like that?

--
Jean B.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
EVOO in the USA Vilco General Cooking 45 20-04-2006 03:20 PM
EVOO? Jude General Cooking 34 23-06-2005 01:52 PM
Use of EVOO on TV -L. : General Cooking 36 27-08-2004 02:51 AM
Seeking opinions/advice please Anita Amaro General Cooking 2 24-04-2004 12:28 AM
Frijoles a la Charra - Expert advice/opinions and pontifications sought William Jennings Mexican Cooking 32 02-11-2003 11:12 PM


All times are GMT +1. The time now is 07:11 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"