We got a smoker last summer and we are now looking for basic recipes and
techniques for brines, cures and smoke -- both cold and hot. Also smoker
design, fuels and best practices.
Spotted this book on Amazon: 'Quick and Easy Art of Smoking Fook: Updated
for the 90's", Chris Dubbs and Dave Heberle

New Win Publishing. ISBN: 0832904627

Does anyone have any experience with this book? Recommendations? Any advice
would be greatly appreciated.

Thanks,

Anita

"Anita Amaro" > wrote in message
...
> We got a smoker last summer and we are now looking for basic recipes and
> techniques for brines, cures and smoke -- both cold and hot. Also smoker
> design, fuels and best practices.
> Spotted this book on Amazon: 'Quick and Easy Art of Smoking Fook: Updated
> for the 90's", Chris Dubbs and Dave Heberle
>
> New Win Publishing. ISBN: 0832904627
>
> Does anyone have any experience with this book? Recommendations? Any
advice
> would be greatly appreciated.
>
> Thanks,
>
> Anita

Here is a good place to start:

http://www.eaglequest.com/~bbq/faq2/toc.html

The go to the section on smokers.

Dimitri

"Anita Amaro" > wrote in message
...
> We got a smoker last summer and we are now looking for basic recipes and
> techniques for brines, cures and smoke -- both cold and hot. Also smoker
> design, fuels and best practices.
> Spotted this book on Amazon: 'Quick and Easy Art of Smoking Fook: Updated
> for the 90's", Chris Dubbs and Dave Heberle
>
> New Win Publishing. ISBN: 0832904627
>
> Does anyone have any experience with this book? Recommendations? Any
advice
> would be greatly appreciated.
>
> Thanks,
>
> Anita
>
>Check alt.food.barbecue and http://virtualweberbullet.com amongst others.
John