 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
papaya
On Wed, 2 May 2012 09:31:03 -0700 (PDT), A Moose in Love
> wrote: >On May 2, 12:24*pm, Brooklyn1 <Gravesend1> wrote: >> On Wed, 02 May 2012 12:14:01 -0400, George M. Middius >> >> > wrote: >> >Shelley, does you B trollin' again? >> >> >> >Papaya joins scotch, cilantro, avocado and EVOO *in the >> >> >tastes-good-to-others-but-not-to-me category. * * Bummer. * If I could >> >> >get past the dirty socks taste there seems to be a good flavor back >> >> >there someplace. >> >> >> How do you know how dirty socks taste? >> >> >He probably learned it by dining at your house. >> >> Not possible. *I don't own socks. *I haven't worn socks since about >> 1970. > >u r a hipy I don't own any undershorts either, also haven't worn any since about 1970. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Egg & Papaya Curry | General Cooking | |||
| Prosciutto and Papaya | Recipes (moderated) | |||
| PAPAYA? | Preserving | |||
| Papaya question | Vegan | |||
Threaded Mode
