Prosciutto and Papaya

submitted by CulinaryJen
from Pine Beach, NJ

1 papaya
12 slices of prosciutto
1 lime
4 teaspoons capers
freshly ground black pepper

Peel the papaya.
Cut the papaya in half. Using a spoon, remove the black seeds. Discard the
skin and seeds.
Slice the papaya into 12 slices. Arrange 3 per plate in a decorative
fashion.
Roll three slices of prosciutto per plate and arrange decoratively.
Place a piece of lime on each plate.
Scatter 1 teaspoon of capers per plate and add some pepper to the
proscuitto.
Serve as an appetizer on a warm day with a glass of Chardonnay.
Yields: 4 servings

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