Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Today I inadvertently put too much whipped cream on some vanilla ice cream,
and broke the topping/ice cream barrier. Of couse I immediately scooped out the excess whipped cream, restoring my dessert to sundae status. But what if I didn't? What happens when a sundae is no longer a sundae? I did a little research, and found a few similar recipes, such as the 'Jim Dandy' and the 'Ziggy Pig'. http://www.youtube.com/watch?v=GsBrd3u1JZw W. Pooh (AKA Winnie P.) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Quickie sundae | General Cooking | |||
Un-Sundae | Recipes (moderated) | |||
Apple Pie Sundae | Recipes (moderated) | |||
$1,000 sundae | General Cooking | |||
Make your own sundae bar | General Cooking |