Apple Pie Sundae

1 Tbsp margarine
2 Cup peeled apple slices
1/4 Cup firmly packed brown sugar
1/2 tsp ground nutmeg
2 Cup nonfat vanilla ice cream
4 tsp caramel topping


Melt margarine in a large nonstick skillet. Add apple slices, brown sugar,
and nutmeg. Cook over medium-high heat 6 minutes or until apple is tender.
For each serving, spoon 1/4 cup apple slices over ice cream. Drizzle each
serving with 1 tsp caramel topping.

Yield: 4 servings.

Points: 4 · Exchanges: 1 1/2 Starch, 1 Fruit, 1 Fat ·
Per Serving: Calories 224, Carbohydrate 48.1g, Fat 3.2g, Fiber 1.7g,
Protein 5.2g

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