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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high
oleic, spectacular. http://www.sunflowernsa.com/oil/four...sunflower-oil/ The HSHO is not available to consumers yet. --Bryan |
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On Thu, 19 Apr 2012 07:01:01 -0700 (PDT), Bryan
> wrote: >High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >oleic, spectacular. > >http://www.sunflowernsa.com/oil/four...sunflower-oil/ > >The HSHO is not available to consumers yet. > >--Bryan And how many people besides you do you think *care*, Bryan? OBSESSING!!! John Kuthe... |
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Il 19/04/2012 16.29, John Kuthe ha scritto:
>> High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >> oleic, spectacular. >> >> http://www.sunflowernsa.com/oil/four...sunflower-oil/ >> >> The HSHO is not available to consumers yet. > And how many people besides you do you think *care*, Bryan? Those who use sunflower oil, like me > OBSESSING!!! Yes, yours seems just that, an obsession |
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On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote:
>Il 19/04/2012 16.29, John Kuthe ha scritto: > >>> High linoleic, bad. Mid-oleic, OK. High oleic and high stearic/high >>> oleic, spectacular. >>> >>> http://www.sunflowernsa.com/oil/four...sunflower-oil/ >>> >>> The HSHO is not available to consumers yet. > >> And how many people besides you do you think *care*, Bryan? > >Those who use sunflower oil, like me > > > OBSESSING!!! > >Yes, yours seems just that, an obsession Just calling it as I see it. Do YOU care about the differences in sunflower oil? I don't. John Kuthe... |
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On Apr 19, 10:26*am, John Kuthe > wrote:
> On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote: > >Il 19/04/2012 16.29, John Kuthe ha scritto: > > >>> High linoleic, bad. *Mid-oleic, OK. *High oleic and high stearic/high > >>> oleic, spectacular. > > >>>http://www.sunflowernsa.com/oil/four...sunflower-oil/ > > >>> The HSHO is not available to consumers yet. > > >> And how many people besides you do you think *care*, Bryan? > > >Those who use sunflower oil, like me > > > > OBSESSING!!! > > >Yes, yours seems just that, an obsession > > Just calling it as I see it. > > Do YOU care about the differences in sunflower oil? I don't. Forgive him, John. He obviously didn't get the memo announcing that you are now the official decider of what qualifies as interesting on the NG. > > John Kuthe... --Bryan |
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On Thu, 19 Apr 2012 09:54:50 -0700 (PDT), Bryan
> wrote: >On Apr 19, 10:26*am, John Kuthe > wrote: >> On Thu, 19 Apr 2012 17:16:53 +0200, ViLco > wrote: >> >Il 19/04/2012 16.29, John Kuthe ha scritto: >> >> >>> High linoleic, bad. *Mid-oleic, OK. *High oleic and high stearic/high >> >>> oleic, spectacular. >> >> >>>http://www.sunflowernsa.com/oil/four...sunflower-oil/ >> >> >>> The HSHO is not available to consumers yet. >> >> >> And how many people besides you do you think *care*, Bryan? >> >> >Those who use sunflower oil, like me >> >> > > OBSESSING!!! >> >> >Yes, yours seems just that, an obsession >> >> Just calling it as I see it. >> >> Do YOU care about the differences in sunflower oil? I don't. > >Forgive him, John. He obviously didn't get the memo announcing that >you are now the official decider of what qualifies as interesting on >the NG. >> >> John Kuthe... > >--Bryan Only for you and your OBSESSIVE interest in the fatty acid composition of oils, and related crap you've been OBSESSING on lately! Which NO ONE ELSE seems to give a rat's ass about. John Kuthe... |
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There are 4 types of cooking oils:
1. Pure vegetable oil 2. Olive oil 3. Nut oils 4. Seed oils |
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