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Ping Italians
On Apr 14, 2:25*pm, ImStillMags > wrote:
> > > This is my recipe. * Tell me what you think of it please Vilco. > > http://hizzoners.com/recipes/meats/257-beef-braciole That picture made me drool. Finding the flank steak can be the hardest part. |
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Ping Italians
On Apr 14, 12:09*pm, Kalmia > wrote:
> On Apr 14, 2:25*pm, ImStillMags > wrote: > > > > > This is my recipe. * Tell me what you think of it please Vilco. > > >http://hizzoners.com/recipes/meats/257-beef-braciole > > That picture made me drool. *Finding the flank steak can be the > hardest part. You don't HAVE to use flank steak, you could use round ....or anything else you can pound out. |
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