Ping Italians
 

On Apr 14, 2:25*pm, ImStillMags > wrote:
>
>
> This is my recipe. * Tell me what you think of it please Vilco.
>
> http://hizzoners.com/recipes/meats/257-beef-braciole

That picture made me drool. Finding the flank steak can be the
hardest part.

Ping Italians
 

On Apr 14, 12:09*pm, Kalmia > wrote:
> On Apr 14, 2:25*pm, ImStillMags > wrote:
>
>
>
> > This is my recipe. * Tell me what you think of it please Vilco.
>
> >http://hizzoners.com/recipes/meats/257-beef-braciole
>
> That picture made me drool. *Finding the flank steak can be the
> hardest part.

You don't HAVE to use flank steak, you could use round ....or anything
else you can pound out.