I like mustard bran in mustard for meat. It shows up as dark flecks in
those mustards that include it. My favorite was Grandfather's Old Dutch
Mustard, but I haven't seen it in stores for about fifty years. Does
anyone know if it still exists?

Kosciusko came close, and it's still pretty good now that Plochman's
took it over, but it doesn't quite equal what I think I remember. I find
that Ba-Tampte is a fair substitute, not much different from Nathan's,
but a lot less costly.

Jerry
--
Engineering is the art of making what you want from things you can get.
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On Mar 5, 9:10*am, Jerry Avins > wrote:
> I like mustard bran in mustard for meat. It shows up as dark flecks in
> those mustards that include it. My favorite was Grandfather's Old Dutch
> Mustard, but I haven't seen it in stores for about fifty years. Does
> anyone know if it still exists?

Thanks to teh googel, I know that the Old Dutch Mustard Co., currently
of Great Neck, NY, but apparently previously of Brooklyn, just
reregistered their "Grandfather's" trademark.

http://trademarks.justia.com/854/33/...-85433776.html

> Kosciusko came close, and it's still pretty good now that Plochman's
> took it over, but it doesn't quite equal what I think I remember. I find
> that Ba-Tampte is a fair substitute, not much different from Nathan's,
> but a lot less costly.

I never remember Kosciusko as a separate entity. And Ba-Tampte pickles
are so blah (do they really use dill?) that I'm disinclined to buy any
other of their products.

I like Mr. Mustard hot for meat and samiches. For brats, Silver Spring Brat mustard.