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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jan 15, 9:16*pm, Bryan > wrote:
> On Jan 14, 12:17*pm, Gary > wrote: > > > Bryan wrote: > > > > On Jan 13, 8:29 pm, John Kuthe wrote: > > > > And HOW much was that vodka you bought from S&S with a coupon and got > > > > HOW many bottles for free? > > > > It wasn't cheap vodka. > > > Cheap vodka will get you to that special place as well a good vodka. *That's > > assuming you can taste a difference. *It all tastes like crap to me. > > > I worked with a fellow once that had good and cheap vodka. The first drink > > was using the good stuff...from there he switched to the cheap stuff. > > > IMO, if it burns, you shouldn't be drinking it. > > I haven't put 80 proof straight into my body in well over 10 years, > and probably never will again. *The only alcoholic beverages that I > enjoy the taste of are a few types of high quality beers, and a few > sweet liqueurs like Chambord. *Vodka is tolerable when mixed with > water, freshly squeezed lemon or lime, and liquid sucralose. > Milwaukee's Best Light is tolerable when really cold. *They are > ethanol delivery vehicles, nothing more. *A few drinks in the evening, > and I sleep nicely. *If the alcohol buzz came in pill form, I'd be > fine with that. Alcohol actually messes with your normal sleep patterns. Yes it's CNS depressant, but facts are facts. And I had a Maker's Mark on the rocks a while back (no water, until the ice melted) and yes it was like WOAH! at first sip, but I like Maker's! And it was quite nice! Got a bit of a buzz from it too. I normally don't drink alone (explains why there's a $30 bottle of whiskey sitting on my desk unopened-Christmas gift!), but I did that evening and it was pretty cool. John Kuthe... |
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