General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 408
Default Yeah yeah ;) who has a good vichyssoise recipe?

On Dec 2, 6:24*am, "jmcquown" > wrote:
> I don't find cold potato-leek soup (or any chilled soup for that matter)
> particularly appealing. *I suppose you could take my potato-leek soup recipe
> and serve it chilled. *The recipe is on the rfc website.

Yes, I imagine my recipe could also be consistency-altered for a
chilled serve, but that does not at all appeal to my palate either.
When entering this thread I had no idea what visshy-swah was, so
googled the title to only read the first bit of ingredients and
thereby neglected to learn of the thread start want of cold-serve.
Sorry to have taken up so much space with my unwanted foible, but
perhaps another poster may like our hot soups, Jill...;-)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
yeah but Somebody General Cooking 0 10-10-2012 02:33 PM
OT - Barbados, yeah or nay? Steve B[_12_] General Cooking 5 30-11-2010 06:51 AM
Spanish Comfort Food (yeah, a recipe for a change) Terri General Cooking 0 23-12-2009 07:06 PM


All times are GMT +1. The time now is 05:21 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"