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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Dec 2, 6:24*am, "jmcquown" > wrote:
> I don't find cold potato-leek soup (or any chilled soup for that matter) > particularly appealing. *I suppose you could take my potato-leek soup recipe > and serve it chilled. *The recipe is on the rfc website. Yes, I imagine my recipe could also be consistency-altered for a chilled serve, but that does not at all appeal to my palate either. When entering this thread I had no idea what visshy-swah was, so googled the title to only read the first bit of ingredients and thereby neglected to learn of the thread start want of cold-serve. Sorry to have taken up so much space with my unwanted foible, but perhaps another poster may like our hot soups, Jill...;-) |
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