On Thu, 01 Dec 2011 18:53:37 -0600, Sky >
wrote:
> As the subject line says
- "yeah yeah" - of course I can Google
> recipes about vichyssoise, except I'd like to learn about 'favorite'
> recipes here via RFC folks!
>
> Sometimes, there are canned versions of vichyssoise that 'are' good!
> What brand or 'label' would those be?
>
I can't say I've eaten vichyssoise, even at a restaurant... it's leek
and potato soup, right? I can't see needing a recipe to make it.
--
Food is an important part of a balanced diet.