I thought I was supposed to bring the turkey to the church potluck this
weekend, but I've been asked to bring a ham instead. I've cooked hams
before, but never paid any attention to how much they serve.

I bought an 10.6 pound "ham with water added" bone-in ham shank today at
Aldi. It was the largest half-ham in the case. That ought to serve
30-something people if it's not the only meat, right? Or should I go
back and get one of the smaller butts too?

-Bob