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Default When is over the top way too much in a restaurant?

I've seen and experienced some 'avant garde' and over the top stuff
but this review made me laugh
out loud. I mean, seriously? I guess if you are in it for an
evenings wierd entertainment, go for it but
no thanks.

http://www.nytimes.com/2011/10/18/op...gement.html?hp

(snip)

................Romera is Manhattan’s newest culinary oddity, an
elegant hideaway whose conceits include the pairing of each dish in an
11-course meal with a lukewarm flavored water in a lidded grappa
glass. One water might be infused with leek and radish, another with
jasmine and dried seaweed. Most taste like indecisive teas, commitment-
phobic broths or pond runoff.

“Feel free to smell them,” said a server, as if I might otherwise feel
jailed. “And to taste them.” He paused. “Make a memory of them.”

While blazers are optional at Romera, straitjackets would be a fine
idea..........................






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Default When is over the top way too much in a restaurant?

On Oct 18, 9:37*am, ImStillMags > wrote:
>
> http://www.nytimes.com/2011/10/18/op...and-derangemen...



the comments under the article are worth the read as well
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