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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When is over the top way too much in a restaurant?
I've seen and experienced some 'avant garde' and over the top stuff
but this review made me laugh out loud. I mean, seriously? I guess if you are in it for an evenings wierd entertainment, go for it but no thanks. http://www.nytimes.com/2011/10/18/op...gement.html?hp (snip) ................Romera is Manhattan’s newest culinary oddity, an elegant hideaway whose conceits include the pairing of each dish in an 11-course meal with a lukewarm flavored water in a lidded grappa glass. One water might be infused with leek and radish, another with jasmine and dried seaweed. Most taste like indecisive teas, commitment- phobic broths or pond runoff. “Feel free to smell them,” said a server, as if I might otherwise feel jailed. “And to taste them.” He paused. “Make a memory of them.” While blazers are optional at Romera, straitjackets would be a fine idea.......................... |
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When is over the top way too much in a restaurant?
On Oct 18, 9:37*am, ImStillMags > wrote:
> > http://www.nytimes.com/2011/10/18/op...and-derangemen... the comments under the article are worth the read as well |
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