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-   -   Pure Capsaicin/Controlled Substance? (https://www.foodbanter.com/general-cooking/41194-pure-capsaicin-controlled-substance.html)

Yeff 27-10-2004 08:21 PM

Pure Capsaicin/Controlled Substance?
 
Pure capsaicin: is it a controlled substance here in the States? If so,
anyone have a good cite/site?

I seem to remember hearing it was (controlled) on one of the hot sauce
shows but I'm doing a ****-poor job of proving it. I need the info for
another forum I'm on.

Thanks.

--

-Jeff B.
zoomie at fastmail dot fm

Steve Calvin 27-10-2004 08:36 PM

Yeff wrote:
> Pure capsaicin: is it a controlled substance here in the States? If so,
> anyone have a good cite/site?
>
> I seem to remember hearing it was (controlled) on one of the hot sauce
> shows but I'm doing a ****-poor job of proving it. I need the info for
> another forum I'm on.
>
> Thanks.
>

Pure Capsaicin is about 15-16,000,000 Scoville units. You can get it
at: http://www.sweatnspice.com/hot-sauce/blairs-6am.php
Although I can't understand why you'd want to, especially at that price.
(www.google.com is your friend)

--
Steve

Why is there a light in the fridge and not in the freezer?


Shawn Hearn 28-10-2004 04:20 AM

In article >,
Yeff > wrote:

> Pure capsaicin: is it a controlled substance here in the States? If so,
> anyone have a good cite/site?
>
> I seem to remember hearing it was (controlled) on one of the hot sauce
> shows but I'm doing a ****-poor job of proving it. I need the info for
> another forum I'm on.
>
> Thanks.


If capaicin is a control substance, that it would presumably be
controlled by the Food and Drug Administration. I don't think capsaicin
is a controlled substance, but you could check http://www.fda.gov to
verify that. I think that label on that bottle of hot sauce was just a
marketing gimmick though.


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