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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "sf" wrote in message ... At least I think it's quick bread... it seems like quick bread and I know how to make it. Quick bread is more like cake than real bread. I want to make bread pudding using a bread tonight from Trader Joe's... I have a Zucchini and Carrot bread that is just too sweet to toast and eat for breakfast (which was the intention when it was purchased). We knew it would be sweet, but this is tooth achingly sweet and we can't stomach it. So I was thinking that although it's too sweet for breakfast, it might be okay for dessert. I plan to either lighten the sugar drastically or eliminate it entirely (eliminating extra sugar works for me when making flourless chocolate cake using semi-sweet chocolate). Okay, by this time you want to know why I am posting. Here's my essential /question/... Is quick bread enough like cake that this is a bad idea to use it for bread pudding or is it enough not like cake that you think it could work? Note: I will make a small one - using 2 eggs and 2 cups of milk, so I can afford to experiment. Comments, especially those that include practical experience, are welcomed! I don't care if you don't know why it worked or not, I just want to know what happened. TIA I don't really see how making a bread pudding out of it would help. I also can't imagine that kind of bread being toasted. I have never heard of toasting a quick bread. I would just butter it as is and serve it for dessert. |
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On Tue, 16 Aug 2011 21:13:29 -0700, "Julie Bove"
wrote: I don't really see how making a bread pudding out of it would help. You wouldn't. I also can't imagine that kind of bread being toasted. I have never heard of toasting a quick bread. I would just butter it as is and serve it for dessert. If you've never toasted quick bread, then you're missing out on a real treat. Forget that. You wouldn't like it anyway. -- I take life with a grain of salt, a slice of lemon and a shot of tequila |
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bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking | |||
bread pudding from quick bread | General Cooking |