On Tue, 16 Aug 2011 21:13:29 -0700, "Julie Bove"
> wrote:

>
> I don't really see how making a bread pudding out of it would help.

You wouldn't.

> I also
> can't imagine that kind of bread being toasted. I have never heard of
> toasting a quick bread. I would just butter it as is and serve it for
> dessert.

If you've never toasted quick bread, then you're missing out on a real
treat. Forget that. You wouldn't like it anyway.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila