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Pressure Cooker vs Sous Vide
I'm trying to expand my culinary boundaries and Sous Vide interested me, but
it's so time consuming and there are the consumables to consider. I started thinking about pressure cooker cooking as a possible means to expand into things that either take too long or I never get right. I've seen some interesting recipes for ribs and carnitas but was wondering if anyone has advice/suggestions or nice family recipes |
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