In article >, Sqwertz >
wrote:

> On Sun, 31 Jul 2011 12:17:46 -0700, Malcom "Mal" Reynolds wrote:
>
> > I'm trying to expand my culinary boundaries and Sous Vide interested me,
> > but
> > it's so time consuming and there are the consumables to consider. I started
> > thinking about pressure cooker cooking as a possible means to expand into
> > things
> > that either take too long or I never get right. I've seen some interesting
> > recipes for ribs and carnitas but was wondering if anyone has
> > advice/suggestions
> > or nice family recipes
>
> You can't do ribs or carnitas using either method (unless you're deep
> frying carnitas in your pressure cooker, which is a safety issue).
>
> I say just learn to cook better suing your stove and oven.
>
> -sw

This person would disagree about the ribs

http://www.paulstravelpictures.com/P...k-Ribs-Recipe/

and this seems reasonable to me for carnitas

http://www.foodandwine.com/recipes/p...-pork-carnitas