Delectable little morsels of quiche loveliness.
I used crab meat, bacon and onion, yummm eeeeee

As usual, step by step and photos on my blog.

http://www.kokoscornerblog.com/mycor...i-quiches.html

or
http://tinyurl.com/3o486ox

I'd post a "real" recipe but I kinda winged it.

One recipe I follow though is for the basic quiche custard. The ratio
is 2 milk to 1 egg. A large egg weighs 2 ounces so if I have 8 ounces
of milk or heavy cream I'll need 2 large eggs.

Hope you stop by and see what I made.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com