On Wed, 27 Jul 2011 14:37:35 -0400, "jmcquown" >
wrote:

> Canned crab meat isn't that expensive. Maybe $2. That said, I wouldn't
> have thought to put it in a quiche. Might have to give that a try

I'd never consider putting canned crab in a quiche. It's disgusting,
unless it's in a certain molded appetizer made with canned soup, cream
cheese and mayonnaise... which is when you need the over the hill
taste of canned crab to let you know it's in there.

--

Today's mighty oak is just yesterday's nut that held its ground.