I've been enjoying this year's garden so far, and have enjoyed eating
steamed crookneck squash for five nights in a row. I'm still on
tomato worm watch for the three grape tomato plants that have set only
three wee, pea size fruits, and I've kept careful watch on the two
finger size zuchinni to be ready for puicking. Hah!

This morning when I was through with worm checking, I saw two
(different) zukes that are now in my refer to wait for decision on how
to cook them stuffed. My only idea so far is to precook a well
seasoned brown rice mix and halve a zuke, scrape a bit out to make a
well, and stuff each half with the rice to foil wrap and bake.

Any other additions or different suggestions will be appreciated,
thanks.
....PickyOnBetterSquashWatchNow