On Sun, 24 Jul 2011 17:41:51 -0700, "Paul M. Cook" >
wrote:

>
>"Janet Bostwick" > wrote in message
snip
>>
>> I agree with Paul except I never baked them in pasta sauce.
>> Janet US
>
>
>Sometimes I don't either. I add some sauce to the meat mixture. I've never
>found the need to parboil the zukes.
>
>Paul
>

I generally add diced, peeled tomatoes to the stuffing mixture.
(Because tomatoes are something else that needs to be used up at that
time of the summer)
Janet US