Dear ng !
I love cooking and prepared a delicious fish recipe, but the fish smell
remains in our kitchen ...
Apart from thorough cleaning, is there maybe a grandmother's trick to get
rid of the fish smell ? Something like an onion that absorbs the smell ? It
seems that the odour chemicals have attached to many places.
Thanks a lot,
Monique

> "MV" writes:
>I love cooking and prepared a delicious fish recipe, but the fish smell
>remains in our kitchen ...
>Apart from thorough cleaning, is there maybe a grandmother's trick to get
>rid of the fish smell ?
>
>It seems that the odour chemicals have attached to many places.
>
> Monique

Have you tried Summer's Eve?


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

In article >,
(PENMART01) wrote:

> > "MV" writes:
> >I love cooking and prepared a delicious fish recipe, but the fish smell
> >remains in our kitchen ...
> >Apart from thorough cleaning, is there maybe a grandmother's trick to get
> >rid of the fish smell ?
> >
> >It seems that the odour chemicals have attached to many places.
> >
> > Monique
>
> Have you tried Summer's Eve?
>
>
> Sheldon

That was funny. ;-)
Rude, but funny...

Damn you are mean Shel'! But predictable! <lol>

Now, do you have an actual, useful suggestion for her?

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

"Katra" > wrote in message
...
> In article >,
> (PENMART01) wrote:
>
> > > "MV" writes:
> > >I love cooking and prepared a delicious fish recipe, but the fish smell
> > >remains in our kitchen ...
> > >Apart from thorough cleaning, is there maybe a grandmother's trick to
get
> > >rid of the fish smell ?
> > >
> > >It seems that the odour chemicals have attached to many places.
> > >
> > > Monique
> >
> > Have you tried Summer's Eve?
> >
> >
> > Sheldon
>
> That was funny. ;-)
> Rude, but funny...
>
> Damn you are mean Shel'! But predictable! <lol>
>
> Now, do you have an actual, useful suggestion for her?
>
Your suggestion of incense is the best.
After a lot of experimentation, I've found Sandalwood
to be the most effective.
It's the most popular in Asia as well.

> Katra writes:
>>(PENMART01) wrote:
>>
>> > "MV" writes:
>> >I love cooking and prepared a delicious fish recipe, but the fish smell
>> >remains in our kitchen ...
>> >Apart from thorough cleaning, is there maybe a grandmother's trick to get
>> >rid of the fish smell ?
>> >
>> >It seems that the odour chemicals have attached to many places.
>> >
>> > Monique
>>
>> Have you tried Summer's Eve?
>>
>>
>> Sheldon
>
>That was funny. ;-)
>Rude, but funny...
>
>Damn you are mean Shel'! But predictable! <lol>
>
>Now, do you have an actual, useful suggestion for her?

Well, it's really quite simple, if when you do that it stinks don't do that.
Rarely do I cook fish at home... why do you think sea food restaurants exist...
I just bought two expensive sofas, don't want em stinking from scrod. Very
occasionally I'll prepare clam chowder (yes, I prefer NYC red) and maybe once a
year I'll do my notoriously sensual linguinni with white (here I detest red,
I'd rather drink clammato with scotch). In both cases I opt for Lung Island's
flash frozen shucked... far better (and fresher) than fish monger fare, even
live those are so long from the sea they're sick... Don't yoose for one second
believe that just because shellfish (all shellfish, crustaceans too... you
wouldn' much like venison wasn't quick killed either) are live they're still
good, NOT! LI flash frozen are also safe, they're QC tested on site for
disease and pollution. Anyway, only fried/grilled/boiled stink up your
premises, the odor from chowder/poached are not at all permeating. Hint: never
boil shrimp, poaching produces a far better product and doesn't cause stink. I
also long ago stopped using my outdoor grill for seafood... unless I first
conducted a GI salt water scrub down it was unfit to cook anything but fish....
and I don't know about yoose but I don't want my porterhouse tasting from
bluefish. My opinion: whoever thought up "surf n' turf" definitely has their
taste in their ass... fishy beef, blech! I can see pork and shellfish
(Cantonese) but not beef.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

In article >,
"MV" > wrote:

> Dear ng !
> I love cooking and prepared a delicious fish recipe, but the fish smell
> remains in our kitchen ...
> Apart from thorough cleaning, is there maybe a grandmother's trick to get
> rid of the fish smell ? Something like an onion that absorbs the smell ? It
> seems that the odour chemicals have attached to many places.
> Thanks a lot,
> Monique
>
>

LOTS of your favorite incense. :-)

And a better hood to remove the smoke and odor during the cooking
process.

K.

--
Sprout the Mung Bean to reply...

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

> maybe a grandmother's trick to get
>> rid of the fish smell

-------------------------------
OZIUM spray, at most large drugstores, hardware, etc. Tall narrow can, white
with blue.